Cancer

There are a huge number of studies on olive oil's protective effects against cancer. Reduced risk of breast, stomach, ovarian,bladder, prostate and colorectal cancer cancer is associated with olive oil intake. Olive oil's polyphenols help protect cells from damage by free radicals, potentially reducing the risk of cancer development. Notably, our oil has won a world medal for its concentration of polyphenols. Olive oil's anti-inflammatory properties also contribute to cancer prevention.​

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Read about other health benefits:

• Mother & Baby

• Heart Health

• Brain Health

• Gut Health

• Longevity & Ageing

• Joint Health 

• Weight Loss

• ​Cancer

• Skincare