What makes it different:
• Certified organic
• Completely free from pesticides and synthetic fertilisers
• Rich, vibrant, delicious flavour
• 1100mg polyphenols per litre
 
Use it for:
✓ Drizzle
✓ Sizzle
 
Other good stuff:
• Antioxidants - our olive trees live a tough life high up in the Andalusian mountains, giving them exceptionally high polyphenol content (always over 1100mg per litre - the strongest on the UK market).
• Fresh - olives are picked, pressed and sent from Cris and his family within weeks. Only ever the most recent harvest.
• Extra Virgin - early harvest, cold pressed, single estate. All the buzzwords (but they're actually true with us!)
• Sub zero storage - olive oil gets worse the longer you keep it. We store it below -10C to slow this down.
• Hand picked - no tractors or machinery can reach our trees due to their position on the mountain. Only the best olives get picked.
• Direct - from a small town high up in the UNESCO biosphere reserve of Sierra de las Nieves, Spain. Sent direct to Scotland. No middlemen.
• Made to be used - no fancy bottle. All the goodness is on the inside.
 
Polyphenols are what give olive oil that great taste and incredible health benefits. They're amazing natural antioxidants found that help fight inflammation, support heart health and protect your cells from damage. Find out more about the wonders they do for your body.